Ingredients: (serves 2)
2-3 cups chopped mushrooms (the more the better tbh cuz they shrink down)
1/4 cup orange juice
1 Tbsp soy sauce
2 limes juiced
1/2 Tbsp liquid smoke
1/4 tsp garlic powder
1.5 tsp cumin
1.5 tsp paprika
1/4 tsp black pepper
1.5 tsp oregano
1-2 tsp chili powder
1/2 cup sour cream
1 tsp honey
1/2-1 tsp siracha
Corn Tortillas
Cilantro for garnish
Optional avocado, pico de gallo, or hot sauce topping
Preheat the oven to 400 degrees. Chop up the mushrooms and place in a large bowl with orange juice, soy sauce, liquid smoke, and juice from 1 lime. Soak for 10 minutes or more. During this mix up all the spices in a separate bowl, adjusting the chili powder for your spicy preference, but also leaving out 1/2 tsp cumin for the sour cream sauce. Toss the soaked mushrooms in the spices until thoroughly coated. Place on a baking sheet lined with parchment paper and bake for 30-35 minutes, checking and rotating after 20 minutes if some are burning on the edges. While the mushrooms are baking, mix the sour cream, 1/2 tsp cumin, juice of 1 lime, honey, and siracha measured to your spiciness preference. Once mushrooms are done, serve on warmed corn tortillas with ample sauce, and top with cilantro, and any other additions you like such as avocado, pico, or more spicy sauce!