Ingredients: (makes 24 cookies)
2 1/4 cup all-purpose flour
1 1/4 tsp baking soda
1/4 tsp salt
2 sticks butter
1 1/4 cup coconut sugar
1/4 cup raw unrefined sugar
2 large eggs
2 tsp vanilla extract
1 Tbsp sour cream
1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
1 cup Nutella
Fluer de Sal for sprinkling on top
First brown butter in a medium sauce pan, cooking until melted and turns amber in color. Let cool while you mix the flour, baking soda, and salt in a medium bowl. In a large bowl beat the butter with coconut sugar, and raw unrefined sugar. Continue to beat in eggs, vanilla extract, and sour cream. Slowly add your flour mixture to the wet ingredients. Mix in the choco chips and then cover and chill in the fridge for 2 hours. Chill your nutella at this time too. Once chilled take them out and preheat your oven to 350 degrees. Start rolling the dough into small balls, flattening them out and placing 1/2 tsp of nutella in each dough, then roll the dough around the nutella until covered, adding more dough if you need. Place on a parchment paper lined baking sheet and bake for 11-13 minutes. Once cookies are done sprinkle the fluer de sal on top (or any other salt you like) and let them cool for a bit to enjoy the DECADANCE OMG!